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Estimation of suitability of grades of sweet pepper to low-temperature freezing.

[In Russian. / En russe.]

Author(s) : MODONKAEVA A. E., IVANCHENKO V. I., ZAGORKO N. P.

Type of article: Article

Summary

Evaluation of mid-ripening sweet pepper cultivars and those promising for southern Ukraine that are dark red and yellow orange in colour at the stage of biological maturation were studied for suitability for frozen storage (cvs Antaeus, Atlas, Aivengo, Lastochka, Solnyshko). The study is based on "Methodological recommendations as concerns storage of fruit, vegetables and grapes" (Kiev, 1998).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2005-2070
  • Languages: Russian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 3
  • Publication date: 2004

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