ShareModified atmosphere packaging minimizes increases in putrescine and abscissic acid levels caused by chilling injury in pepper fruit.
Author(s) : SERRANO M., MARTÍNEZ-MADRID M. C., PRETEL M. T., RIQUELME F., ROMOJARO F.
Type of article: Article
Summary
Chilling injury was reduced in mature green fruits stored at 2 deg C when modified atmosphere packaging was used, particularly with the less permeable film.
Details
- Original title: Modified atmosphere packaging minimizes increases in putrescine and abscissic acid levels caused by chilling injury in pepper fruit.
- Record ID : 1999-1718
- Languages: English
- Source: J. agric. Food Chem. - vol. 45 - n. 5
- Publication date: 1997
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Modified atmosphere; Temperature; Sweet pepper; Ripening (fruit); Chilling injury; Vegetable; Packaging
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