ShareEvaluation of packaging materials for shelf life and quality of sapota fruits.
Author(s) : WASKAR D. P., NIKAM S. K.
Type of article: Article
Summary
Shelf life of sapota cv. Kalipatti could be increased to 9 days with minimum weight loss and rotting when packed in polyethylene bags and stored in ambient conditions. There was an increase followed by subsequent decrease in TSS and total sugars with corresponding decrease in acidity upon prolonged storage irrespective of packaging treatment.
Details
- Original title: Evaluation of packaging materials for shelf life and quality of sapota fruits.
- Record ID : 2001-0851
- Languages: English
- Source: South indian Hortic. - vol. 46 - n. 3-6
- Publication date: 1998
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Design; Packaging; Tropical fruit; Storage life
-
Effect on shelf life and quality of passion fru...
- Author(s) : SINGH A., YADAV D. S., PATEL R. K., et al.
- Date : 2007/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 2
View record
-
Effect of individual film wrapping on quality a...
- Author(s) : SAUCEDO-VELOZ C., ARANA-ERRASQUIN R., CHÁVEZ-FRANCO S., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
The effect of packaging and refrigeration on th...
- Author(s) : SANKAT C. K., BALKISSOON F.
- Date : 1992
- Languages : English
- Source: ASEAN Food J. - vol. 7 - n. 2
View record
-
Effect of different fresh-keeping treatments on...
- Author(s) : YU Z. F., CHEN C. S., ZHAO Y. X., et al.
- Date : 2000
- Languages : English
- Source: J. Nanjing agric. Univ. - vol. 23 - n. 4
View record
-
Effect of packaging and storage on shelf life a...
- Author(s) : NARAYANA C. K., MUSTAFA M. M., SATHIAMOORTHY S.
- Date : 2002
- Languages : English
- Source: Indian J. Hortic. - vol. 59 - n. 2
View record