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Effect of ripening materials on the quality and storage of mango (Mangifera indica L.).

Author(s) : KUMAR S. P., ROY R. N., SINGH C., JAIN B. P.

Type of article: Article

Summary

Paddy straw, paper wraps, dry sand, sawdust, paper layers and green mango leaves resulted in good ripening and storage life as well as good dessert fruit quality. In general, dry sand and sawdust were identified as the best media for extended storage life (12-13 days).

Details

  • Original title: Effect of ripening materials on the quality and storage of mango (Mangifera indica L.).
  • Record ID : 1998-2949
  • Languages: English
  • Source: Birsa agricult. Univ., J. Res. - vol. 8 - n. 1
  • Publication date: 1996

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