Evaporative cooling best practices. Producing and using evaporative cooling chambers and clay pot coolers.
Author(s) : VERPLOEGEN E., RINKER P., OGNAKOSSAN K. E.
Type of monograph: Guide/Handbook
Summary
The MIT D-Lab, in partnership with the World Vegetable Center and Movement e.V. created a best practices guide for clay pot coolers and brick evaporative cooling chambers. This document provides guidance on best practices for:
- Determining the suitability of evaporative cooling technologies for a specific context
- Construction and usage of clay pot coolers and evaporative cooling chambers
- Dissemination approaches
Available documents
Format PDF
Pages: 31 p.
Available
Free
Details
- Original title: Evaporative cooling best practices. Producing and using evaporative cooling chambers and clay pot coolers.
- Record ID : 30031196
- Languages: English
- Subject: Technology, Developing country
- Publication date: 2018/06
Links
Indexing
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Themes:
Cold chain, interfaces;
Fruit;
Vegetables - Keywords: Evaporative system; Cold chain; Guide; Cost; Case study; Fruit; Vegetable; Storage condition; Ambient condition
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