Go to menu
Go to content
Go to footer

Evaporative cooling best practices. Producing and using evaporative cooling chambers and clay pot coolers.

Author(s) : VERPLOEGEN E., RINKER P., OGNAKOSSAN K. E.

Type of monograph: Guide/Handbook

Summary

The MIT D-Lab, in partnership with the World Vegetable Center and Movement e.V. created a best practices guide for clay pot coolers and brick evaporative cooling chambers. This document provides guidance on best practices for:
- Determining the suitability of evaporative cooling technologies for a specific context
- Construction and usage of clay pot coolers and evaporative cooling chambers
- Dissemination approaches

Available documents

Format PDF

Pages: 31 p.

Available

Free

Download

Details

Original title: Evaporative cooling best practices. Producing and using evaporative cooling chambers and clay pot coolers.
Record ID : 30031196
Languages: English
Subject: Technology, Developing country
Publication date: 2018/06

Links

External links:
https://d-lab.mit.edu/resources/publications/evaporative-cooling-best-practices-guide

Indexing

Themes: Cold chain, interfaces;
Fruit;
Vegetables
Keywords: Evaporative system; Cold chain; Guide; Cost; Case study; Fruit; Vegetable; Storage condition; Ambient condition