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EXPLOITATION OF AQUACULTURE PRODUCTS.

[In Italian. / En italien.]

Author(s) : MONZINI A.

Type of article: Article

Summary

A STATISTICAL REVIEW SHOWS THE IMPORTANCE OF AQUACULTURE IN THE WORLD AND IN PARTICULAR THE SITUATION IN ITALY, WHO APPEARS TO BE THE MOST IMPORTANT EUROPEAN PRODUCER EXCEPT FOR SHELL-FISH. CONSIDERING THAT TRADITIONAL FISHING IS CLOSE TO ITS SATURATION POINT, AQUACULTURE HAS FUTURE DEVELOPMENTS IN HAND WHICH ARE ABLE TO SATISFY MARKET REQUIREMENTS. THE DIFFERENT TRADING CHANNELS AND EXPLOITATION METHODS ARE MENTIONED. THE MOST RECENT PRESERVATION TECHNIQUES AND THE POSSIBILITIES OF DEVELOPING NEW TRADING SYSTEMS ARE REPORTED, WITH PARTICULAR EMPHASIS ON TROUT. THE PRESENT ITALIAN CONSUMPTION OF AQUACULTURE PRODUCTS IS REPORTED. IT IS ALSO POINTED OUT THAT ONLY PRODUCTS WITH INCREASED TECHNOLOGICAL VALUE AND FOR A MORE SPECIFIC USE WILL EXPAND SALES AND CONSUMPTION. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-2099
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Industria italiana del Freddo - vol. 42 - n. 2
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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