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Liquefied Natural Gas Cold Energy Utilization for Land-Based Cold Water Fish Aquaculture in South Korea.
IIR document
Sustainability assessment of novel salmon production technologies in Norway.
Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare.
The effects of high hydrostatic pressure on grouper fillet aging.
Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering.
Performance simulation of a refrigerated sea water system for salmon chilling with R744 as the refrigerant.
An air-water dual-source heat pump system for shrimp ponds.
The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation.
The State of World Fisheries and Aquaculture 2024. Blue Transformation in action.
Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
Indian sea food industry: the cold chain perspective. 1.
Recommended by the IIR / IIR document
Refrigeration and sustainability in the seafood cold chain.
Protective effects of propolis on cryopreservation of common carp (Cyprinus carpio) sperm.
Cryopreservation of fish germ cells for sustainable aquaculture.
Cold-preservation of microalgae aquaculture feeds.
Refrigeration sector monitoring
8 results
LNG cold energy recovery for salmon aquaculture
A team of Korean researchersis proposing a novel application of LNG cold energy recovery for aquaculture.
For IIR members only
The State of World Fisheries and Aquaculture 2024: refrigeration contributes to sustain aquatic food supplies amid record high production
Figures from FAO and IIR highlight the importance of the seafood cold chain for a sustainable aquatic food supply through 2050.
Towards a sustainable seafood cold chain
Several FAO (UN’s Food and Agriculture Organisation) reports present the figures and challenges of the seafood cold chain.
Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
1924 – 2024: Celebrating 100 years of the frozen food industry
In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.
Norwegian lobster farm uses waste heat from datacentre
An innovative lobster farm will use waste heat from a Norwegian datacentre for water temperature regulation.
Cold chain figures in developing countries
Some interesting figures on developing countries were provided during the FAO Technical Meeting on Cold Chain Development in which the IIR participated.
Frozen fish generates less waste
A recent study conducted by the UK Waste Resources Action Programme (WRAP) on waste in the fish and seafood supply chain shows that there is less retail waste in frozen fish products (1%) than in fresh fish (5%).
IIR news
1 result
The IIR supports operational and economic missions in Madagascar
IIR interventions and recommendations will focus on the mission’s aspects which are related to the food cold chain, including offshore fishery and continental aquaculture among others.
