Share

MARKETING AND PROCESSING OF FRESHWATER FISH IN FRANCE.

MARCHE ET TRANSFORMATION DU POISSON D'EAU DOUCE EN FRANCE.

Author(s) : MOUTON F.

Type of article: Article

Summary

THE FISH MARKET IS GROWING CONSIDERABLY ; CONSUMER COMPLAINTS REGARDING FRESHWATER FISH (MUDDY TASTE, BONES, INSIPID TASTE) CAN BE AVOIDED. FURTHERMORE, THE ORIGIN < FISHFARMING > IS NOT AN OBSTACLE ANYMORE AND AQUACULTURE GIVES NUMEROUS ADVANTAGES: STEADY SUPPLIES, GRADED RAW MATERIALS AND STEADY PRICES.

Details

  • Original title: MARCHE ET TRANSFORMATION DU POISSON D'EAU DOUCE EN FRANCE.
  • Record ID : 1990-2181
  • Languages: French
  • Subject: Figures, economy
  • Source: C. R. Acad. Agric. Fr. - vol. 75 - n. 8
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing