ShareExtending shelf life and nutritive value of green beans (Phaseolus vulgaris L.) by controlled atmosphere storage: macronutrients.
Author(s) : SÁNCHEZ-MATA M. C., CÁMARA M., DÍEZ-MARQUÉS C.
Type of article: Article
Summary
The aim of the work is to select the most suitable conditions for green bean storage under controlled atmosphere, with the maintenance of macronutrients (proteins, total available carbohydrates, soluble sugars, neutral-detergent fibre and pectins).
Details
- Original title: Extending shelf life and nutritive value of green beans (Phaseolus vulgaris L.) by controlled atmosphere storage: macronutrients.
- Record ID : 2005-2054
- Languages: English
- Source: J. agric. Food Chem. - vol. 80 - n. 3
- Publication date: 2003
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Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Nutrition; Vegetable; French bean; Cold storage; Storage life
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Extending shelf life and nutritive value of gre...
- Author(s) : SÁNCHEZ-MATA M. C., CÁMARA M., DÍEZ-MARQUÉS C.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 80 - n. 3
View record
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Quality evaluations of green beans in different...
- Author(s) : PALA M., DAMARLI E., ALIKASIFOGLU K.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
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Effect of temperature and packaging on the shel...
- Author(s) : SAHOO A. K., KULKARNI P. R.
- Date : 1999/07
- Languages : English
- Source: J. sci. ind. Res. - vol. 58 - n. 7
View record
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Effect of ethylene on postharvest quality of gr...
- Author(s) : WILLS R. B. H., KIM G. H.
- Date : 1996
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 36 - n. 3
View record
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Influence of critical storage temperatures on d...
- Author(s) : MONREAL M., ANCOS B. de, CANO M. P.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 1
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