ShareExtending shelf life and nutritive value of green beans (Phaseolus vulgaris L.) by controlled atmosphere storage: micronutrients.
Author(s) : SÁNCHEZ-MATA M. C., CÁMARA M., DÍEZ-MARQUÉS C.
Type of article: Article
Summary
The aim of the work is to select the most suitable conditions for green bean storage under controlled atmosphere, with the maintenance of micronutrients (vitamins and mineral content).
Details
- Original title: Extending shelf life and nutritive value of green beans (Phaseolus vulgaris L.) by controlled atmosphere storage: micronutrients.
- Record ID : 2005-2055
- Languages: English
- Source: J. agric. Food Chem. - vol. 80 - n. 3
- Publication date: 2003
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SENSORY QUALITY AND NUTRIENT STABILITY OF RAW A...
- Author(s) : LEE W.
- Date : 1981
- Languages : English
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Extending shelf life and nutritive value of gre...
- Author(s) : SÁNCHEZ-MATA M. C., CÁMARA M., DÍEZ-MARQUÉS C.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 80 - n. 3
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- Author(s) : BOGNAR A.
- Date : 1995
- Languages : German
- Source: Ernährung - vol. 19 - n. 9
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- Author(s) : MCWATTERS K. H., CHINNAN M. S., PHILLIPS R. D., et al.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
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Quality evaluations of green beans in different...
- Author(s) : PALA M., DAMARLI E., ALIKASIFOGLU K.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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