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IIR document
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
SOME CHEMICAL AND SENSORY PROPERTIES OF GREEN PEAS AND FRENCH BEANS FROZEN WITHOUT BLANCHING AND STORED IN A FROZEN STATE.
Combined modeling of thermal properties and freezing process by convection applied to green beans.
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.).
Combined modelling of the thermal properties and the freezing process by convection: application to green beans freezing.
Destructive and non-destructive techniques to investigate modifications in the mechanical properties of green beans due to minimal heat processing.
INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH OSMOTIC DEHYDRATION.
Freezing of some selected vegetable varieties.
Alterations of analytical quality indicators and their correlation with main sensory attributes of deep-frozen green beans.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP-FROZEN GREEN BEANS AND CARROTS.
Effects of biodegradable packaging and modified atmosphere on quality and shelf life extension of green bean.
Combined effects of blanching and freezing on the cellular structure, texture and colour of green beans.
PROGRES RECENTS CONCERNANT LE BLANCHIMENT DE CERTAINS LEGUMES. 1. ASPECTS BIOCHIMIQUES.
RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES. 1. BIOCHEMICAL ASPECTS.
The effect of home storage conditions and packaging materials on the quality of frozen green beans.
Measurement of local heat transfer coefficients on food products using an in situ calorimetric method.
Refrigeration sector monitoring
2 results
Pilot project for the export of fresh vegetables by sea from Australia
Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.
The French frozen food market
Total consumption (including foodservice as well as retail channels) amounted to an estimated EUR 9.1bn in 2013, of which the retail sector was worth approximately 60%.
Encyclopedia of Refrigeration
4 results
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
Additive manufacturing of heat exchangers
In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
