ShareFactors influencing the free amino acid content of potato (Solanum tuberosum L) tubers during prolonged storage.
Author(s) : BRIERLEY E. R., BONNER P. L. R., COBB A. H.
Type of article: Article
Details
- Original title: Factors influencing the free amino acid content of potato (Solanum tuberosum L) tubers during prolonged storage.
- Record ID : 1998-1724
- Languages: English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
- Publication date: 1996
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Indexing
- Themes: Vegetables
- Keywords: Potato; Vegetable; Cold storage; Detection; Amino acid
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Factors influencing the free amino acid content...
- Author(s) : BRIERLEY E. R., BONNER P. L. R., COBB A. H.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
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Molecular cloning of ascorbate peroxidase in po...
- Author(s) : KAWAKAMI S., MATSUMOTO Y., MATSUNAGA A., et al.
- Date : 2002
- Languages : English
- Source: Can. J. Plant Sci. - vol. 163 - n. 4
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Amino acids as substrates for the Maillard reac...
- Author(s) : BRIERLEY E. R., COBB A. H.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Metabolism of amino acids in white cabbage leav...
- Author(s) : WOJCIECHOWSKA R., LEJA M., MARECZEK A., et al.
- Date : 2000
- Languages : English
- Source: Sodinink. Darzinink. - vol. 19 - n. 3
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Transcripts accumulating during cold storage of...
- Author(s) : BERKEL J. van, SALAMINI F., GEBHARDT C.
- Date : 1994
- Languages : English
- Source: J. Plant Physiol. - vol. 104 - n. 2
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