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IIR document

Effect of freezing conditions on the extractive component in oyster Crassostrea gigas.

• Author(s) : MURATA Y., TOUHATA K.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Nitrogen, Brine, Oyster, Expérimentation, Ethanol, Freezing, Organic acid, Amino acid
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.

• Author(s) : HSU W. H., LAI Y. J., WU S. C.
• Publication date: 2017/03
• Languages : English
• Keywords : Shrimp, Enhancement, Expérimentation, Storage condition, Amino acid
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 73

IIR document

The effects of high intensity interval training combined with the whole body cryostimulation on brain-derived neurotrophic factor and tryptophan metabolism.

• Author(s) : ZIEMANN E., RODZIEWICZ-FLIS E., JAWORSKA J., FLIS M., ANTOSIEWICZ J., KORTAS J. A., LOMBARDI G.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Cryotherapy, Medical application, Health, Biology, Amino acid, Medicine
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Optimisation of lactobacillus rhamnosus viability during freeze-drying by box-behnken design.

• Author(s) : ZHAO Y., HUO X., ZHANG Y., et al.
• Publication date: 2016/08
• Languages : English
• Keywords : Freeze-drying, Cryoprotectant, Cell, Lactobacillus, Bacteria, Expérimentation, Amino acid
• Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 40 - n. 1

Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying.

• Author(s) : DENG Y., WANG Y., YUE J., et al.
• Publication date: 2014/02
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 36 - n. 1

Cryopreservation of semen in domestic animals: a review of current challenges, applications, and prospective strategies.

• Author(s) : SHARAFI M., BORGHEI-RAD S. M., HEZAVEHEI M., SHAHVERDI A., BENSON J. D.
• Publication date: 2022/12
• Languages : English
• Source: Animals - vol. 12 - n. 23
• Formats : PDF

Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.

• Author(s) : ŠOPIK T., LAZARKOVA Z., SALEK R. N., TALAR J., PUREVDORJ K., BUNKOVA L., FOLTIN P., JANCOVA P., NOVOTNY M., GAL R., BUNKA F.
• Publication date: 2022/07
• Languages : English
• Source: Foods - vol. 11 - n. 14
• Formats : PDF

IIR document

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation.

• Author(s) : YU D., JING D., YANG F., GAO P., JIANG Q., XU Y., YU P., XIA W.
• Publication date: 2021/02
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 122
• Formats : PDF

IIR document

Freezing/storing olives, consequences for extra virgin olive oil quality.

• Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
• Publication date: 2019/10
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
• Formats : PDF

The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales.

• Author(s) : DANG M., WANG R., JIA Y., DU J., WANG P., XU Y., LI C.
• Publication date: 2022/07
• Languages : English
• Source: Foods - vol. 11 - n. 13
• Formats : PDF

Effect of amino acids on the eutectic behaviour of NaCl solutions studied by DSC.

• Author(s) : CHEN N. J., MORIKAWA J., HASHIMOTO T.
• Publication date: 2005/06
• Languages : English
• Keywords : Eutectic, Temperature, Research, Aqueous solution, Melting, Additive, Sodium chloride, Amino acid
• Source: Cryobiology - vol. 50 - n. 3

Effect of modified atmosphere packaging on the amino acid content of oyster mushroom (Pleurotus ostreatus).

• Author(s) : RAI D. R., MASUDA R., SAITO M.
• Publication date: 2008/06
• Languages : English
• Keywords : Mushroom, Gas, Modified atmosphere, Cold storage, Packaging, Concentration, Amino acid
• Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3

IIR document

Reactions in frozen foods: the reactions of myosin and single amino acids with some aldehydes.

• Author(s) : LINDELØV F.
• Publication date: 1978
• Languages : English
• Keywords : Muscle, Food, Freezing rate, Chemical reaction, Myosin, Rabbit, Freezing, Amino acid
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 2
• Formats : PDF

IIR document

Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption.

• Author(s) : LISIEWSKA Z., SLUPSKI J., SKOCZEN-SLUPSKA R., et al.
• Publication date: 2009/03
• Languages : English
• Keywords : Raw food, Calculation, Cooked food, Frozen food, Ready to use, Vegetable, Brussels sprout, Amino acid
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 2
• Formats : PDF

IIR document

Examination of sugars as excipients for the stabilization of lactate dehydrogenase.

• Author(s) : KAJIWARA K., IMAI T., SUGIE M.
• Publication date: 2003/08/17
• Languages : English
• Keywords : Freeze-drying, Measurement, Temperature, Research, Sugar, Storage condition, Lactic acid, Amino acid
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF

Brief: Coated chicken

Raw chicken often harbours the pathogen Campylobacter jejuni, which is a leading source of bacterial diarrhoea. Chicken contaminated during raw processing can contaminate other products in refrigerators, even at 2-4°C. Researchers at the Louisiana...

• Publication date : 2004/11/10

Cryopreservation techniques in reproductive medicine: improving cell survival after warming

A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation. 

• Publication date : 2020/11/27

Reclaiming waste heat from ice rinks’ refrigeration systems to save energy

Several studies and recent cases studies show that heat recovery from the refrigeration system is the biggest energy-saving measure in ice rinks.

• Publication date : 2023/10/23
• Subjects: Technology

Extracting cannabinoids using cryogenics

Several companies specialising in liquefied gases are developing systems operating with liquid nitrogen for cannabidiol (CBD) producers. 

• Publication date : 2022/05/27

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : French, English
• Themes : Evaporators, condensers and other heat exchangers

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams