ShareDetails
- Original title: Effect of modified atmosphere packaging on the amino acid content of oyster mushroom (Pleurotus ostreatus).
- Record ID : 2008-1674
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
- Publication date: 2008/06
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Mushroom; Gas; Modified atmosphere; Cold storage; Packaging; Concentration; Amino acid
-
Quality improvement of Pleurotus mushrooms by m...
- Author(s) : VILLAESCUSA R., GIL M. I.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
View record
-
Oyster mushroom (Pleurotus ostreatus) quality a...
- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
View record
-
Postharvest storage and handling of mushrooms: ...
- Author(s) : NOBLE R., BURTON K. S.
- Date : 1993/10
- Languages : English
- Source: Postharvest News Inf. - vol. 4 - n. 5
View record
-
Atmospheric composition and quality of fresh mu...
- Author(s) : TANO K., ARUL J., DOYON G., et al.
- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
View record
-
Extension of postharvest life of oyster mushroo...
- Author(s) : JAYATHUNGE K. G. L. R., ILLEPERUMA C. K.
- Date : 2001
- Languages : English
- Source: Trop. agric. Res. - vol. 13
View record