ShareFile: caterers' kitchens.
Dossier : cuisines professionnelles.
Type of article: Article
Summary
The file includes: equipment; a market worth over 3 billion francs per year; the French Army now has model centralized kitchens in Satory; thermodynamics versus cryogenics; 1 to 0 Evry (France); the new code serves the interests of small- and medium-sized companies to a greater extent.
Details
- Original title: Dossier : cuisines professionnelles.
- Record ID : 2002-1441
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 894
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Specialized cold stores
- Keywords: Refrigerating equipment; France; Kitchen; Market
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Entretien des installations frigorifiques en GM...
- Author(s) : VOISIN G.
- Date : 2000/03
- Languages : French
- Source: MAD Outil Froid - n. 19
View record
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Les scrolls dans les supermarchés.
- Author(s) : HUNDY G., CROMMENTUIJN L.
- Date : 2001/11
- Languages : French
- Source: Cool Comf. - vol. 3 - n. 3
View record
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Supermarket refrigeration.
- Date : 1995/11
- Languages : English
- Source: Air Cond. Refrig. News - 34-48.
View record
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La qualité du froid pour l'atout du frais !
- Author(s) : HAËNTJENS H.
- Date : 2001/07
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 895
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Supermarket service may include audience.
- Author(s) : POWELL P.
- Date : 2000/06/05
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 210 - n. 6
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