Share

File on Europe: the frozen fish and seafood market.

Dossier Europe : le marché des produits de la mer surgelés.

Author(s) : ODDOUX C.

Type of article: Article

Summary

Fish and seafood consumption is generally high in Europe compared with that in other parts of the world. Sales of frozen fish and seafood have been expanding over the past few years, with crumbed fillets and sticks driving sales. The range available is also likely to expand, given that consumers are increasingly open to change.

Details

  • Original title: Dossier Europe : le marché des produits de la mer surgelés.
  • Record ID : 2004-0431
  • Languages: French
  • Subject: Figures, economy
  • Source: Lett. VIPS - n. 5
  • Publication date: 2003/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing