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CONSUMPTION OF FROZEN FOODS IN WESTERN EUROPE.

[In German. / En allemand.]

Type of article: Article

Summary

THE CONSUMPTION OF FROZEN FOODS INCREASED IN 1980 BY 13.3% IN THE FEDERAL REPUBLIC OF GERMANY, 11.7% IN SWITZERLAND, 6.9% IN FRANCE (NOT INCLUDING POULTRY AND ICE CREAM). CONSUMPTION PER CAPITA DURING THAT YEAR IS ASSESSED AT 20KG IN SWEDEN, 15.4KG IN GREAT-BRITAIN, 15KG IN DENMARK, 13.6KG IN THE NETHERLANDS, 10.5KG IN SWITZERLAND, 8.4KG IN THE FEDERAL REPUBLIC OF GERMANY, 7.8KG IN FRANCE, 3.1KG IN ITALY. THE PERCENTAGES OF CONSUMPTION OF SOME PRODUCTS, SUCH AS POTATO PRODUCTS, PRECOOKED FOODS, BAKERY PRODUCTS ARE COMPARED DEPENDING ON COUNTRIES; THE DEMAND FOR FROZEN PIZZA PIES IS NOTED. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-1430
  • Languages: German
  • Subject: Figures, economy
  • Source: Ind. Obst- Gemüseverwert. - vol. 66 - n. 23
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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