FROZEN SEAFOOD: IMPORTS REQUIRED IN FRANCE.
PRODUITS DE LA MER SURGELES : IMPORTATIONS NECESSAIRES EN FRANCE.
Author(s) : BODOLEC C.
Type of article: Article
Summary
THE SIGNIFICANCE OF IMPORTS OF THESE FOODS IN FRANCE IN 1982 IS CONFIRMED BY A TABLE, GIVING THEIR DISTRIBUTION BY CATEGORY (WHOLE FISH, FILLETS, BREADED FISH, SHELLFISH, PRECOOKED FOOD), I.E. 54% OF THE MARKET. THE APPARENT MARKET, BY CATEGORIES OF PRODUCTS, REACHED 171,000 T, EXCLUDING 26,000 T OF FISH SLABS FOR THE PRODUCTION OF BREADED FISH, GIVING THUS A TOTAL OF 145,000 T. FOR THE TOTAL OF PRODUCTS, THE MARKET INCREASED BY 3% PER YEAR BETWEEN 1978 AND 1982. THE FUTURE TRENDS SEEM FAVOURABLE. G.G.
Details
- Original title: PRODUITS DE LA MER SURGELES : IMPORTATIONS NECESSAIRES EN FRANCE.
- Record ID : 1984-1283
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 26 - n. 900
- Publication date: 1983/09/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Fish; Mollusc; Fillet; Crustacea; Freezing
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MARCHE FRANCAIS DES PRODUITS SURGELES.
- Date : 1987/04
- Languages : French
- Source: Bull. DPA, MIPS - n. 63
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PRODUITS DE LA MER SURGELES.
- Date : 1985
- Languages : French
- Source: LSA - vol. 28 - n. 979
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PRODUITS DE LA MER : L'EUROPE EN TETE.
- Date : 1988/11
- Languages : French
- Source: Grand Froid - vol. 4 - n. 38
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CRUSTACES ET COQUILLAGES : UN MARCHE DYNAMIQUE.
- Date : 1987/11
- Languages : French
- Source: Grand Froid - vol. 3 - n. 27
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POISSONS, FILETS ET PREPARATIONS : UN MARCHE MO...
- Author(s) : PROT B.
- Date : 1990/06
- Languages : French
- Source: Surgélation - n. 289
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