ShareFleischwirtschaft International
Type of periodic review: Journal
Details
- Original title: Fleischwirtschaft International
- Record ID : P000261
- Publication: Deutscher Fachverlag - Frankfurt am main - Germany
- Frequency of publicationQuarterly
- ISSN: 0179-2415
Links
See periodic review issues (40)
Indexing
- Themes: Meat and meat products
- Keywords: N/A
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Enzymes in the meat industry.
- Author(s) : ETHERINGTON D. J., BARDSLEY R. G.
- Date : 1995
- Languages : English
- Source: In: Enzymes Food Process., Blackie Acad. Prof., Glasgow - ed. 2; 144-189; 225 ref.
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The market for meat products.
- Date : 2008
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 2
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Gleichmässiges Reifeklima erwünscht.
- Author(s) : HEGERDING L., STIEBING A.
- Date : 2007/06
- Languages : German
- Source: Fleischwirtschaft - vol. 87 - n. 6
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Technological secrets of meat refrigeration.
- Author(s) : MECHTCHERÂKOV A.
- Date : 2005/05
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
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Vliv bakteriocinového preparátu na mikrobiologi...
- Author(s) : LUKÁSKOVÁ E., VELICHOVÁ H., BREZINA P., et al.
- Date : 2002
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 41 - n. 2
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