ShareFrozen Food Europe
Type of periodic review: Magazine
Summary
As the leading pan-European publication in this field, Frozen Food Europe is a communication platform for all frozen food professionals and presents relevant facts and trends, most probable forecasts, recent products and sales figures available, consumption habits, product innovations, events and fairs for all major European markets and sectors. Frozen Food Europe is a link between volume buyers and sellers of frozen food; a strong sales instrument for traders and manufacturers and one of the best information sources for: news, latest product trends, market evolutions and relevant changes, events and trade fairs.
Details
- Original title: Frozen Food Europe
- Record ID : P0030423
- Publication: Trade media solutions - Romania
- Frequency of publicationEvery two months
Links
- External links:
See periodic review issues (3)
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Scientific and technical State-Program in Russi...
- Author(s) : BOGATYREV A. N., AGAREV E. M., CEREVITINOV O. B., SHISHKINA N. S., SUDZILOVSKIJ I. I., GUSHCHIN V. V., AGAFONYCHEV V. P., GUDKOVSKIJ V. A., MAZUROV A. Ja.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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Frozen food convenience market. The category th...
- Author(s) : NAGVENKAR S.
- Date : 2020/11
- Languages : English
- Source: Frozen Food Europe - vol. 32 - n. 6
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Rising dough.
- Author(s) : MURRAY N.
- Date : 1994/04
- Languages : English
- Source: Frozen chill. Foods - vol. 48 - n. 3
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Vegetables, non-fried prepared foods leading gr...
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
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L'offre en plats préparés surgelés en Irlande.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 4
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