ShareMonde du Surgelé (Le)
Type of periodic review: Journal
Details
- Original title: Monde du Surgelé (Le)
- Record ID : P000521
- Publication: Pyc Editions - Paris - France
- Frequency of publicationMonthly
- ISSN: 1249-2159
Links
- External links:
See periodic review issues (23)
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Scientific and technical State-Program in Russi...
- Author(s) : BOGATYREV A. N., AGAREV E. M., CEREVITINOV O. B., SHISHKINA N. S., SUDZILOVSKIJ I. I., GUSHCHIN V. V., AGAFONYCHEV V. P., GUDKOVSKIJ V. A., MAZUROV A. Ja.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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Food preservation by refrigeration, a general i...
- Author(s) : LORENTZEN G.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
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Finlande : le marché des produits surgelés.
- Date : 1998/09
- Languages : French
- Source: Bull. CFCE, VIPS - n. 9
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Survival of Escherichia coli and Salmonella aft...
- Author(s) : SMITH M. G.
- Date : 1995/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
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Novel preservation technology: Refrigeration - ...
- Author(s) : CLELAND D. J.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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