Fluid dynamics simulation (CFD) of a pork meat (embutidos) dryer.
Simulación de la fluidodinámica de un secadero de embutidos mediante CFD.
Number: pap. F-10
Author(s) : MUÑOZ I., COMAPOSADA J., STAWCZYK J., et al.
Summary
The conference proceedings of CYTEF 2012 contain 77 communications (out of which 11 papers in English, and 5 papers in Portuguese) on the following subject areas: thermodynamics and heat transfer in cooling systems and heat pumps; cooling systems and heat pumps; applications of cold to processing, preservation, storage and transport of perishable products; air conditioning; cryophysics, cryogenics and cryobiology; computer simulation and teaching of refrigeration and air conditioning.
Available documents
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Pages: 11 p.
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Details
- Original title: Simulación de la fluidodinámica de un secadero de embutidos mediante CFD.
- Record ID : 30004954
- Languages: Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Publication date: 2012/02/22
Links
See other articles from the proceedings (76)
See the conference proceedings
Indexing
- Themes: Meat and meat products
- Keywords: Aerodynamics; Simulation; Drying; Pork; Pork product
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INFLUENCE OF FREEZING MEATS ON SAUSAGE FERMENTA...
- Author(s) : PALUMBO S. A.
- Date : 1981/06
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 6
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DRYING OF RAW SAUSAGE WITH USE OF HYPERFREQUENC...
- Author(s) : LYKOVA A. V., ROGOV I. A., MAMYKIN V. K.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 1
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IMPROVEMENT IN COOLING OF COOKED SAUSAGES.
- Author(s) : SIHOV G. L., MIZERECKIJ N. N.
- Date : 1988
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
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FREEZE-DRYING AND ITS APPLICATION TO SOME FINNI...
- Author(s) : ROOS Y., LAINE J. J.
- Date : 1985
- Languages : English
- Source: J. agric. Sci. Finl. - vol. 57 - n. 2
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Le saucisson sec, mauvais élève de la charcuterie.
- Author(s) : COHEN-MAUREL E.
- Date : 2002/01
- Languages : French
- Source: Process - n. 1178
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