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Pork product manufacturing: drying of sausage products using a reversible heat pump.

Usine de salaison : séchage du saucisson par thermofrigopompe.

Author(s) : VALLIN R.

Summary

Energy saving is a major issue as it reduces global warming. In the food industry, cooling and heating applications are required. These two requirements can be handled using a reversible heat pump. This report briefly outlines the underlying theory and provides practical information on drying sausage products in order to illustrate the sound principle of this type of plant.

Details

  • Original title: Usine de salaison : séchage du saucisson par thermofrigopompe.
  • Record ID : 1999-3019
  • Languages: French
  • Source: Froid indirect en agroalimentaire. Journée française du froid : recueil des conférences.
  • Publication date: 1998/10/20
  • Document available for consultation in the library of the IIR headquarters only.

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