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Problems and solutions for the internal logistics of a food factory with a temperature range from -10 to 25 °C: a case study.

Author(s) : SCHULZE L.

Summary

A factory for the production of sausages manufactures sausages which are sliced and packaged for the customer. The sausages require a maturation period of two weeks. The transport system which allows for the flow of material between the production areas has to be operational within a temperature range from -10 to 25 °C. The material flow between the various treatments is realised by an AGV- system. The use of such a system, which operates under changing climatic conditions, means highest requirements for planning, realisation and operation.

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Details

  • Original title: Problems and solutions for the internal logistics of a food factory with a temperature range from -10 to 25 °C: a case study.
  • Record ID : 2000-1461
  • Languages: English
  • Publication date: 1999/09/19
  • Source: Source: Prepr. 20th int. Congr. Refrig., Sydney
    pap. 531; 7 p.; fig.; 5 ref.

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