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FOCUS ON THE ITALIAN MARKET: FROZEN FOOD REGISTERS 6.9% INCREASE ; POTATOES AND FISH LEADING GAINERS.

Author(s) : PRETTI M.

Type of article: Article

Summary

DETAILS ARE GIVEN IN TABULAR FORM OF CHANGES IN THE CONSUMPTION OF FROZEN FOOD IN ITALY, GAINS BEING SHOWN BY VEGETABLES, NOTABLY POTATOES AS FRENCH FRIES, FISH AND PASTA. MEAT AND POULTRY SHOWED A SMALL DECLINE. FOOD IS THE THIRD LARGEST INDUSTRY AND ACCOUNTEDFOR 20.3 % OF NATIONAL EXPENDITURE IN 1989. G.R.S.

Details

  • Original title: FOCUS ON THE ITALIAN MARKET: FROZEN FOOD REGISTERS 6.9% INCREASE ; POTATOES AND FISH LEADING GAINERS.
  • Record ID : 1992-0449
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 33 - n. 1
  • Publication date: 1991/07
  • Document available for consultation in the library of the IIR headquarters only.

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