ShareITALY: THE CHALLENGE OF FROZEN FOODS TO TRADITIONAL PRODUCTS.
ITALIE : LE GRAND FROID, UN DEFI A LA TRADITION.
Type of article: Article
Summary
BRIEF COMMENTS ON THE ITALIAN MARKET FOR FROZEN FOOD, ITS EVOLUTION OVER 10 YEARS, ITS PRODUCT SEGMENTATION, AND ITS TRENDS. J.R.
Details
- Original title: ITALIE : LE GRAND FROID, UN DEFI A LA TRADITION.
- Record ID : 1990-0876
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 5 - n. 44
- Publication date: 1989/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Quick-frozen food; Frozen food; Italy
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FROZEN FOODS IN ITALY.
- Date : 1981
- Languages : English
- Source: Quick frozen Foods int. - vol. 22 - n. 4
View record
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FROZEN FOODS IN ITALY.
- Date : 1980
- Languages : English
- Source: Mark. Eur. Food Drink Tob. - n. 209
View record
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160.000 TONNES DE SURGELES EN ITALIE.
- Date : 1980
- Languages : French
- Source: Filière Viande - n. 25
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FROZEN FOODS IN ITALY.
- Date : 1987
- Languages : English
- Source: Mark. Eur. - n. 290
View record
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ITALIE : LES LEADERS TRANSALPINS DU SURGELE.
- Date : 1989/07
- Languages : French
- Source: Grand Froid - vol. 5 - n. 46
View record