Food and beverages: the South-African market.
Le marché sud-africain de l'alimentation et des boissons.
Author(s) : WHITEHOUSE L., KORTBECH-OLESEN R.
Type of article: Article
Summary
South Africa is a net importer of meat and meat products and a net exporter of fish and shellfish and fresh fruit and vegetables. The authors describe distribution circuits and manufacturers of food products.
Details
- Original title: Le marché sud-africain de l'alimentation et des boissons.
- Record ID : 2000-0201
- Languages: French
- Source: Forum Commer. int. - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: South africa; Food; Beverage; Market
-
Food safety systems: benefits as a stakeholder ...
- Author(s) : CAMPBELL G.
- Date : 2003/11
- Languages : English
- Source: Cold Link - vol. 16 - n. 6
View record
-
Secondary refrigeration: the future trend?
- Date : 2000/07
- Languages : English
- Source: Afr. Heat. Cool. - vol. 1 - n. 2
View record
-
The street food trade in Africa: safety and soc...
- Author(s) : EKANEM E. O.
- Date : 1998/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
View record
-
SARDA (Southern African Refrigerated Distributi...
- Date : 2000/05
- Languages : English
- Source: Cold Link - vol. 13 - n. 3
View record
-
REFRIGERATION IN THE BREWERY INDUSTRY.
- Author(s) : CLUETT J. D.
- Date : 1990/05
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 6 - n. 3
View record