Food safety systems: benefits as a stakeholder in the cold chain.

Author(s) : CAMPBELL G.

Type of article: Article

Details

  • Original title: Food safety systems: benefits as a stakeholder in the cold chain.
  • Record ID : 2004-1750
  • Languages: English
  • Source: Cold Link - vol. 16 - n. 6
  • Publication date: 2003/11
  • Document available for consultation in the library of the IIR headquarters only.

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