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Top 100 food companies worldwide. 1. Europe.

Author(s) : ROWAN C.

Type of article: Article

Summary

This article focuses on the consolidation, streamlining and brand strengthening as they continue to punctuate activity among world's top food and beverage companies as they vie for competitive advantage. Trade in the Euro; the increasing power of retailers and a year plagued with safety issues were the challenges faced. The frozen and chilled foods market is highlighted.

Details

  • Original title: Top 100 food companies worldwide. 1. Europe.
  • Record ID : 2001-0225
  • Languages: English
  • Subject: Figures, economy
  • Source: Food Eng. int. - vol. 24 - n. 5
  • Publication date: 1999/10
  • Document available for consultation in the library of the IIR headquarters only.

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