ShareFood hygiene: main regulations. Mémofroid sheet.
Hygiène des aliments : principales réglementations. Fiche mémofroid.
Author(s) : DERENS E., SERRAND M.
Type of article: Article
Summary
This sheet provides the main regulatory texts concerning food hygiene that have been published over the past 10 years. Specific per-sector texts (on meat, dairy products, fish and seafood) will be presented in another sheet.
Details
- Original title: Hygiène des aliments : principales réglementations. Fiche mémofroid.
- Record ID : 2000-1080
- Languages: French
- Subject: Regulation
- Source: Rev. gén. Froid - vol. 88 - n. 991
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
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Council directive 93/43/EEC of 14 June 1993 on ...
- Date : 1993/07/19
- Languages : English
- Source: Off. J. eur. Communities - n. L 175
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La nouvelle approche réglementaire pour l'hygiè...
- Author(s) : STAINER F.
- Date : 1999/09
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 34 - n. 4
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Achieving food safety.
- Author(s) : BLALOCK C.
- Date : 1994/11
- Languages : English
- Source: Frozen Food Rep. - n. 6
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Food safety control system in China.
- Author(s) : LIU W. J., WEI Y. M., HAN J., et al.
- Date : 2007/07
- Languages : English
- Source: China Stand. - n. 4
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Denrées périssables : les évolutions récentes l...
- Author(s) : POUMEYROL G.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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