Food hygiene: main regulations. Mémofroid sheet.
Hygiène des aliments : principales réglementations. Fiche mémofroid.
Author(s) : DERENS E., SERRAND M.
Type of article: Article
Summary
This sheet provides the main regulatory texts concerning food hygiene that have been published over the past 10 years. Specific per-sector texts (on meat, dairy products, fish and seafood) will be presented in another sheet.
Details
- Original title: Hygiène des aliments : principales réglementations. Fiche mémofroid.
- Record ID : 2000-1080
- Languages: French
- Subject: Regulation
- Source: Rev. gén. Froid - vol. 88 - n. 991
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
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Council directive 93/43/EEC of 14 June 1993 on ...
- Date : 1993/07/19
- Languages : English
- Source: Off. J. eur. Communities - n. L 175
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Evolution des réglementations européenne et fra...
- Author(s) : MUCKENSTURM C.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Questions d'actualité et problèmes non résolus ...
- Date : 2002/02/25
- Languages : French
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Le paquet hygiène.
- Author(s) : SOUBEYRAN E.
- Date : 2006/11/22
- Languages : French
- Source: Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.
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Hygiène dans la restauration : équipements et b...
- Author(s) : AFNOR
- Date : 2000
- Languages : French
View record