Food safety control system in China.

The Canadian Food Inspection Agency's integrate...

• Author(s) : MCEACHERN V., MOUNTJOY K.
• Date : 1999/08
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5

Hygiène des aliments : principales réglementati...

• Author(s) : DERENS E., SERRAND M.
• Date : 1999/03
• Languages : French
• Source: Rev. gén. Froid - vol. 88 - n. 991

Management of food safety in international trade.

• Author(s) : HATHAWAY S.
• Date : 1999/08
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5

How indicators can perform for hazard and risk ...

• Author(s) : PHILLIPS B., RUTHERFORD N., GORSUCH T., MABEY M., LOOKER N., BOGGIANO R.
• Date : 1995/03
• Languages : English
• Source: Food Sci. Technol. Today - vol. 9 - n. 1

La nouvelle approche réglementaire pour l'hygiè...

• Author(s) : STAINER F.
• Date : 1999/09
• Languages : French
• Source: Cah. Nutr. Diét. - vol. 34 - n. 4