ShareFood transportation safety: characterizing risks and controls by use of expert opinion.
Author(s) : ACKERLEY N., SERTKAYA A., LANGE R.
Type of article: Article
Summary
This article deals with food safety during transport and expert opinion. The main hazards dealt with are: lack of security, improper holding practices, improper temperature control, cross contamination, and improper loading practices, conditions or equipment. The authors suggest preventive measures.
Details
- Original title: Food transportation safety: characterizing risks and controls by use of expert opinion.
- Record ID : 2010-1186
- Languages: English
- Source: Food Prot. Trends - vol. 30 - n. 4
- Publication date: 2010/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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