ShareFormation of primary alcohols and lower carboxylic acids during storage of green hazelnuts.
Zur Bildung primärer Alkohole und niederer Carbonsäuren in rohen Haselnüssen während der Lagerung.
Author(s) : SANDMEIER D.
Type of article: Article
Details
- Original title: Zur Bildung primärer Alkohole und niederer Carbonsäuren in rohen Haselnüssen während der Lagerung.
- Record ID : 1998-1685
- Languages: German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 92 - n. 8
- Publication date: 1996
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Alcohol; Storage; Hazelnut; Seed; Detection; Organic acid
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