Formation of primary alcohols and lower carboxylic acids during storage of green hazelnuts.
Zur Bildung primärer Alkohole und niederer Carbonsäuren in rohen Haselnüssen während der Lagerung.
Author(s) : SANDMEIER D.
Type of article: Article
Details
- Original title: Zur Bildung primärer Alkohole und niederer Carbonsäuren in rohen Haselnüssen während der Lagerung.
- Record ID : 1998-1685
- Languages: German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 92 - n. 8
- Publication date: 1996
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Alcohol; Storage; Hazelnut; Seed; Detection; Organic acid
-
Factors influencing the shelf life of hazelnuts.
- Author(s) : ÖZDEMIR M.
- Date : 1998/03
- Languages : English
- Source: Gida Teknol. - vol. 3 - n. 3
View record
-
Conservación de avellanas en envases plásticos.
- Author(s) : SAN MARTÍN M. B., FERNÁNDEZ T., LÓPEZ A.
- Date : 2002/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 338
View record
-
Relación entre las condiciones de almacenamient...
- Author(s) : LOPEZ A., SAN MARTIN M. B.
- Date : 1997
- Languages : Spanish
- Source: Acta Alimentaria - vol. 35 - n. 280
View record
-
CHANGES IN POLY (A) RNA METABOLISM IN RELATION ...
- Author(s) : JARVIS B. C., SHANNON P. R. M.
- Date : 1981
- Languages : English
- Source: New Phytol. - vol. 88 - n. 1
View record
-
Quality of "Reus" hazelnuts under different sto...
- Author(s) : SAN MARTÍN M. B., FERNÁNDEZ T., LÓPEZ A.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record