ShareRelationship between storage conditions and the breaking behaviour of hazelnut kernels.
Relación entre las condiciones de almacenamiento y el comportamiento de rotura de la avellana en grano.
Author(s) : LOPEZ A., SAN MARTIN M. B.
Type of article: Article
Summary
Significant relationships between storage temperature, O2 concentration and breaking force were also observed. Breaking force decreased with increasing O2 concentration and with decreasing temperature.
Details
- Original title: Relación entre las condiciones de almacenamiento y el comportamiento de rotura de la avellana en grano.
- Record ID : 1998-3663
- Languages: Spanish
- Source: Acta Alimentaria - vol. 35 - n. 280
- Publication date: 1997
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Mechanical property; Temperature; Hazelnut; Seed; Cold storage
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Conservación de avellanas en envases plásticos.
- Author(s) : SAN MARTÍN M. B., FERNÁNDEZ T., LÓPEZ A.
- Date : 2002/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 338
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Quality of "Reus" hazelnuts under different sto...
- Author(s) : SAN MARTÍN M. B., FERNÁNDEZ T., LÓPEZ A.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of modified atmosphere storage on hazeln...
- Author(s) : SAN MARTÍN M. B., FERNÁNDEZ-GARCÍA T., ROMERO A., et al.
- Date : 2001
- Languages : English
- Source: J. Food Process. Preserv. - vol. 25 - n. 5
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Factors influencing the shelf life of hazelnuts.
- Author(s) : ÖZDEMIR M.
- Date : 1998/03
- Languages : English
- Source: Gida Teknol. - vol. 3 - n. 3
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Changes with retrogradation of mechanical and t...
- Author(s) : INABA H., HATANAKA Y., ADACHI T., MATSUMURA Y., MORI T.
- Date : 1994
- Languages : English
- Source: Carbohydr. Polym. - vol. 24 - n. 1
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