ShareFORMATION OF SOFT CRYSTALLIZED FROST IN COLD ROOMS.
[In Russian. / En russe.]
Author(s) : MNACAKANOV G. K., KOSOJ S. M.
Type of article: Article
Summary
THE MECHANISM AND THE FORMATION CONDITIONS OF SOFT CRYSTALLIZED FROST IN THE COLD ROOMS FOR MEAT, FROZEN WITH HUMIDIFIED AIR, ARE EXAMINED. EXPERIMENTAL DATA ON THE DYNAMICS OF THE SOFT FROST DEPOSITION ON VARIOUS PARTS OF THE COLD ROOM, EG THE NETS PROTECTING THE PILES OF MEAT, ARE GIVEN. RECOMMENDATIONS FOR IMPROVEMENTS OF CHILLING SYSTEMS USING HUMIDIFIED AIR ARE GIVEN.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0126
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigerant circulation: piping, control, automation, safety
- Keywords: Humidification; Frosting; Cold room; Meat; Air; Frozen food; Freezing
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