ShareFrance in the top three.
La France sur le podium.
Author(s) : LUCAS J.
Type of article: Article
Summary
This article compares the French food industry to that of other European countries and of the United States. The author discusses sector-based and regional distribution, and describes exports. Future prospects are discussed, taking into account environmental issues.
Details
- Original title: La France sur le podium.
- Record ID : 2003-1857
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 92 - n. 1030
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
-
Economie : croissance modeste en 1998.
- Date : 2000/01
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 877
View record
-
L'industrie agroalimentaire en France.
- Date : 2008/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 963
View record
-
Le froid dans l'industrie agroalimentaire.
- Date : 1994/12
- Languages : French
- Source: Process - n. 1100
View record
-
L'industrie agroalimentaire canadienne sur l'éc...
- Author(s) : ROMAIN R., LAMBERT R., RASTOIN J. L.
- Date : 1999/03
- Languages : French
- Source: Monde aliment. - vol. 3 - n. 2
View record
-
Focus on India: profits, growth, investment pol...
- Date : 1997/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 1
View record