France in the top three.
La France sur le podium.
Author(s) : LUCAS J.
Type of article: Article
Summary
This article compares the French food industry to that of other European countries and of the United States. The author discusses sector-based and regional distribution, and describes exports. Future prospects are discussed, taking into account environmental issues.
Details
- Original title: La France sur le podium.
- Record ID : 2003-1857
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 92 - n. 1030
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
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- Date : 2000/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
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- Author(s) : Minist. Agric. Pêche Aliment.
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- Author(s) : KUIPERS P.
- Date : 1999/01
- Languages : English
- Source: Elsevier Food int. - vol. 2 - n. 1
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Les chiffres de l'agriculture, de l'alimentatio...
- Author(s) : Minist. Agric. Aliment. Pêche Aff. rur.
- Date : 2004/01
- Languages : French
View record