ShareFREEZING OF ALFALFA LEAF JUICE. FORMATION AND SOLVENT EXTRACTION OF FREEZING CURD.
Author(s) : HERNANDEZ A., MARTINEZ C., GONZALEZ G.
Type of article: Article
Summary
ANALYSIS OF THE CHEMICAL COMPOSITION AND STRUCTURE OF THIS PRECIPITATE WHICH, BY PROPANOL EXTRACTION, RESULTS IN A COLOURLESS PROTEIN CONCENTRATE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-233086.
Details
- Original title: FREEZING OF ALFALFA LEAF JUICE. FORMATION AND SOLVENT EXTRACTION OF FREEZING CURD.
- Record ID : 1989-0150
- Languages: English
- Source: J. Sci. Food Agric. - vol. 42 - n. 2
- Publication date: 1988
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Indexing
- Themes: Seeds and plants
- Keywords: Lucerne; Chemical property; Juice; Freezing
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