ShareEFFECTS OF ALFALFA LEAF JUICE AND CHLOROPLAST-FREE JUICE PH VALUES AND FREEZING UPON THE RECOVERY OF WHITE PROTEIN CONCENTRATE.
Author(s) : HERNANDEZ A., MARTINEZ C., ALZUETA C.
Type of article: Article
Summary
INVESTIGATIONS INTO THE EFFECT OF THE ALKANIZATION OF WHOLE JUICE, FROZEN OR NOT, AT -25 DEG C, OR OF THE ACIDIFICATION OF JUICES WITHOUT CHLOROPLAST, ON THE EXTRACTIBILITY OF PROTEINS COMPARED WITH THE CLASSICAL PROCESS WITH A WHOLE JUICE OF PH 6.
Details
- Original title: EFFECTS OF ALFALFA LEAF JUICE AND CHLOROPLAST-FREE JUICE PH VALUES AND FREEZING UPON THE RECOVERY OF WHITE PROTEIN CONCENTRATE.
- Record ID : 1989-2317
- Languages: English
- Source: J. agric. Food Chem. - vol. 37 - n. 1
- Publication date: 1989
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Lucerne; Protein; Juice; Freezing
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- Author(s) : MATSUHASHI T.
- Date : 1983
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