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EFFECTS OF ALFALFA LEAF JUICE AND CHLOROPLAST-FREE JUICE PH VALUES AND FREEZING UPON THE RECOVERY OF WHITE PROTEIN CONCENTRATE.

Author(s) : HERNANDEZ A., MARTINEZ C., ALZUETA C.

Type of article: Article

Summary

INVESTIGATIONS INTO THE EFFECT OF THE ALKANIZATION OF WHOLE JUICE, FROZEN OR NOT, AT -25 DEG C, OR OF THE ACIDIFICATION OF JUICES WITHOUT CHLOROPLAST, ON THE EXTRACTIBILITY OF PROTEINS COMPARED WITH THE CLASSICAL PROCESS WITH A WHOLE JUICE OF PH 6.

Details

  • Original title: EFFECTS OF ALFALFA LEAF JUICE AND CHLOROPLAST-FREE JUICE PH VALUES AND FREEZING UPON THE RECOVERY OF WHITE PROTEIN CONCENTRATE.
  • Record ID : 1989-2317
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 37 - n. 1
  • Publication date: 1989

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