ShareFREEZING OF CREAM.
[In Polish. / En polonais.]
Author(s) : SWITKA J., ZYNGIEL W.
Type of article: Article
Summary
FACTORS INFLUENCING THE RETENTION OF DESIRABLE PROPERTIES OF FROZEN CREAM. A RIGHT PROCESS OF FREEZING. EXAMPLES OF FREEZING OF VARIOUS KINDS OF CREAM.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-2370
- Languages: Polish
- Source: Chlodnictwo - vol. 19 - n. 2
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Cream; Dairy product; Freezing
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- Author(s) : GUSLJANNIKOV V. V., PETRUHINA E. P., DUDNIK L. P.
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- Author(s) : RÜEGG M., BOSSET J. O., WITTWER A.
- Date : 1981
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SUITABILITY OF DIFFERENT CRYOSCOPES AND OSMOMET...
- Author(s) : RÜEGG M., BOSSET J., WITTWER A.
- Date : 1981
- Languages : German
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- Date : 1982
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