ShareFREEZING OF CREAM.
[In Polish. / En polonais.]
Author(s) : SWITKA J., ZYNGIEL W.
Type of article: Article
Summary
FACTORS INFLUENCING THE RETENTION OF DESIRABLE PROPERTIES OF FROZEN CREAM. A RIGHT PROCESS OF FREEZING. EXAMPLES OF FREEZING OF VARIOUS KINDS OF CREAM.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-2370
- Languages: Polish
- Source: Chlodnictwo - vol. 19 - n. 2
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Cream; Dairy product; Freezing
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INFLUENCE OF OPTIMAL CREAM TREATMENT ON BUTTER ...
- Author(s) : PRECHT D.
- Date : 1981
- Languages : German
- Source: Molk.-Ztg. Welt Milch - vol. 35 - n. 26
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STATUS AND ADVANCES IN REFRIGERATED AND FROZEN ...
- Author(s) : WHITE C. H.
- Date : 1989
- Languages : English
- Source: TRRF, Sci. Advis. Counc. Rep. - n. 2
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FACTORS INFLUENCING THE CUTTING OF BUTTER.
- Author(s) : WARMUTH E.
- Date : 1990
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 111 - n. 21
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KEEPING QUALITY OF BUTTER IN RELATION TO ITS CO...
- Author(s) : CHAUDHARI S. M.
- Date : 1982
- Languages : English
- Source: Gujarat agric. Univ. Res. J. - vol. 8 - n. 1
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RAPID PLATE COUNTING TECHNIQUES FOR ENUMERATION...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D., MUIR D. D.
- Date : 1980
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 33 - n. 1
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