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Freezing time calculation for fish.

Author(s) : BIN-GADHI S. M., BIN-DOHRY Z. S., BIN-FRAIJAN O. S.

Summary

The paper presents a method for computation of freezing time of tuna fish. The technique used is Neuman technique. A computer program is developed to find the freezing time for fixed thermophysical properties of tuna fish and it is a function of slab thickness. The obtained results are useful for contact plate freezer as well as for air blast freezer. The technique can be used for other foodstuff materials such as meat, chicken, etc.

Details

  • Original title: Freezing time calculation for fish.
  • Record ID : 1993-0334
  • Languages: English
  • Publication date: 1992/04/18
  • Source: Source: Proc. 2nd int. Conf. Refrig. Air Cond., Amman
    226-238; 3 fig.; 7 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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