ShareFRESH CHILLED DAIRY PRODUCTS.
Author(s) : BRANT D. L.
Type of article: Article
Summary
NOMENCLATURE, REGULATIONS, TECHNOLOGY AND QUALITY OF THIS TYPE OF PRODUCT: STIRRED OR NON STIRRED YOGURTS, PUDDINGS AND MILK DESSERTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244123.
Details
- Original title: FRESH CHILLED DAIRY PRODUCTS.
- Record ID : 1989-2113
- Languages: English
- Subject: Regulation
- Source: J. Soc. Dairy Technol. - vol. 41 - n. 4
- Publication date: 1988
Links
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Indexing
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Temperature control: chilled food temperatures ...
- Date : 1994/01
- Languages : English
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A LEGAL LOOK AT COLD AND CHILL STORAGE.
- Author(s) : HARDINGHAM A. C.
- Date : 1990
- Languages : English
- Source: Temp. control. Storage Distrib. - vol. 14 - n. 6
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RESEARCH AND LEGISLATION.
- Author(s) : COCKBURN J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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DISTRIBUTION AND THE CHILL CHAIN.
- Date : 1989
- Languages : English
- Source: Dairy Ind. int. - vol. 54 - n. 11
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RETAIL REFRIGERATION: HYGIENE LAWS TO BITE.
- Date : 1990
- Languages : English
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