ESTABLISHING FEDERAL STANDARDS FOR FROZEN YOGURT.
Type of article: Article
Summary
A CONSIDERABLE VARIETY OF PRODUCTS PRESENTED AS BEING < FROZEN YOGURTS > NOW EXIST ON THE MARKET. IN ORDER TO GUIDE MANUFACTURERS AND TO PROTECT CONSUMERS, IT WOULD BE NECESSARY TO ESTABLISH STANDARDS FOR THESE PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249238.
Details
- Original title: ESTABLISHING FEDERAL STANDARDS FOR FROZEN YOGURT.
- Record ID : 1990-0902
- Languages: English
- Subject: Regulation
- Source: Dairy Field - vol. 172 - n. 5
- Publication date: 1989
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Yoghurt; Dairy product; USA; Freezing
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