Fresh fruit conservation : experimental results of a new air cooler in order to improve the quality of the products and reduce energy efficiency.
Conservazione della frutta fresca: risultati sperimentali di un nuovo aero-refrigerante per il miglioramento della qualità della merce e per la riduzione dei consumi energetici.
Author(s) : FILIPPINI S., MERLO U., LOZZA G.
Type of article: Article
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Pages: 32-37
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Details
- Original title: Conservazione della frutta fresca: risultati sperimentali di un nuovo aero-refrigerante per il miglioramento della qualità della merce e per la riduzione dei consumi energetici.
- Record ID : 30013139
- Languages: Italian
- Source: Industria & Formazione - vol. 38 - n. 381
- Publication date: 2014
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Fruit - Keywords: Temperature; Air cooler; Quality; Relative humidity; Testing; Energy saving; Fruit
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- Formats : PDF
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