ShareModern practices in wet air cooling for precooling and storage of fresh produce.
Author(s) : MACLEOD-SMITH R. I., ESPEN J. van, MAGER G.
Type of article: Periodical article
Summary
The wet air cooling process is described in detail and an extensive thermodynamic analysis of the cooling process is made. The storage conditions for a range of vegetables is given and a wet air cooler and refrigeration system to meet these storage requirements is described. G.R.S.
Details
- Original title: Modern practices in wet air cooling for precooling and storage of fresh produce.
- Record ID : 1994-3516
- Languages: English
- Source: Inst. Refrig., Adv. Proof - 8 p.; 8 fig.; 2 phot.; 3 tabl.; 12 ref.
- Publication date: 1994/04/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Precooling; Humid air; Design; Temperature; Air cooler; Vegetable; Fruit; Chilled water
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- Date : 1995/09
- Languages : English
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- Date : 1985/03
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- Source: Koeltech. Klim. - vol. 78 - n. 3
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- Author(s) : TRELA M., LASKOWSKI T.
- Date : 1991/06
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 6
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- Author(s) : AMIRANTE P., DI RENZO G. C.
- Date : 1989
- Languages : Italian
- Source: Industria & Formazione - vol. 13 - n. 131
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A VELOCITY-TYPE FORCED-AIR VEGETABLE PRECOOLER.
- Author(s) : BENNETT A. H., STRUM H. L., AHARONI A.
- Date : 1980/12
- Languages : English
- Source: ASHRAE Journal - vol. 22 - n. 12
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