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FRESHNESS, VENTILATION AND TEMPERATURE IN OFFICES.

Author(s) : CROOME D. J., ROLLASON D. H.

Summary

DESCRIBES AN ENVIRONMENTAL SURVEY OF CONDITIONS IN 23 OFFICE SPACES IN THE UK. FOCUSES ON THE RESPONSES OF 228 OCCUPANTS VOTING ON A FRESH TO STALE 7-POINT SCALE. STATES THE MOST SIGNIFICANT FACTORS FOR JUDGING FRESHNESS WERE AIR TEMPERATURE AND FRESH-AIR SUPPLY RATE. QUESTIONS CURRENT STANDARDS FOR FRESH AIR AND STATES THAT THERE IS CERTAINLY A NEED FOR FRESH-AIR VENTILATION CONTROLS TO BE MORE SENSITIVE TO CHANGES IN INDOOR TEMPERATURE OF ONLY 1 DEG C WHICH MAY OCCUR THROUGHOUT THE DAY.

Details

  • Original title: FRESHNESS, VENTILATION AND TEMPERATURE IN OFFICES.
  • Record ID : 1989-1985
  • Languages: English
  • Publication date: 1988/06
  • Source: Source: Healthy Build. '88, Stockholm
    vol. 2; 393-402; 3 fig.; 2 tabl.; 10 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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