Frozen and chilled food: the market now and for the future.
Author(s) : MURRAY N.
Type of article: Article
Summary
The frozen food market is static but there are variations within current sales figures. Convenience foods are increasing, notably ice cream, vegetarian and chicken products, gateaux, desserts and speciality breads, this last item being forecast as the major growth area for the future. G.R.S.
Details
- Original title: Frozen and chilled food: the market now and for the future.
- Record ID : 1994-3512
- Languages: English
- Source: Frozen chill. Foods - vol. 47 - n. 9
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Frozen products holding their own in expanding ...
- Author(s) : SYMONS H.
- Date : 2003/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
View record
-
Tiefkühlkost im Kampf um die "kühle Frische".
- Date : 1998/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 26 - n. 9
View record
-
Royaume-Uni : débouchés pour les produits surge...
- Date : 2002/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
View record
-
Refrigeration and the worldwide food economy: a...
- Author(s) : KAMINSKI W.
- Date : 1994
- Languages : French
- Source: Bull. IIF-IIR - vol. 74 - n. 4
- Formats : PDF
View record
-
Expansion, not recession in frozen foods, as re...
- Author(s) : SAULNIER J. M.
- Date : 2002/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 43 - n. 4
View record