Quick-frozen versus chilled foods.
Tiefkühlkost im Kampf um die "kühle Frische".
Type of article: Article
Summary
This paper deals with the market of frozen food in the United Kingdom. Although no increase has taken place for frozen food market as a whole for the last few years, there is still significant increase for products such as convenience food, ready to eat products, pizzas and ice cream and desserts.
Details
- Original title: Tiefkühlkost im Kampf um die "kühle Frische".
- Record ID : 2000-0483
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 26 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
-
Frozen products holding their own in expanding ...
- Author(s) : SYMONS H.
- Date : 2003/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
View record
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Union européenne : tendances du marché de la pi...
- Author(s) : GHENASIA N.
- Date : 2003/02
- Languages : French
- Source: Bull. CFCE, VIPS - 14-21; fig.; tabl.
View record
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Union européenne : tendances du marché de la pi...
- Date : 2001/07
- Languages : French
- Source: Bull. CFCE, VIPS - n. 7-8
View record
-
Ice cream 1995.
- Date : 1995/04
- Languages : English
- Source: Frozen chill. Foods - vol. 49 - n. 4
View record
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Royaume-Uni : le marché britannique des produit...
- Date : 1999/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
View record