ShareFROZEN DESSERTS.
LES DESSERTS GLACES : LE GOUT DE LA FETE.
Author(s) : FAVE A.
Type of article: Article
Summary
ANALYSIS OF THE MOTIVATION FOR PURCHASING FROZEN DESSERTS AT CHRISTMAS TIME, AND COMMENTS ON THE IMPORTANCE OF MARKET STUDIES IN THIS FIELD. J.R.
Details
- Original title: LES DESSERTS GLACES : LE GOUT DE LA FETE.
- Record ID : 1990-2184
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 282
- Publication date: 1989/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen dessert; Ice cream
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LES PRODUITS GLACES.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 292
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DESSERTS GLACES.
- Author(s) : SICOT D.
- Date : 1990/11
- Languages : French
- Source: Grand Froid - vol. 6 - n. 60
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Bûches : le bouquet final du réveillon 1993.
- Author(s) : VEILLET M.
- Date : 1993/10
- Languages : French
- Source: Prod. frais - vol. 2 - n. 13
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Bilan chiffré 2005 pour les surgelés et les gla...
- Author(s) : KAIFFER I.
- Date : 2006
- Languages : French
- Source: Journée Grand Froid.
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LES GOURMANDISES GLACEES A L'HEURE ALLEMANDE.
- Author(s) : QUELLIER I.
- Date : 1989
- Languages : French
- Source: Glacier fr. - vol. 42 - n. 453
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