ShareFROZEN DESSERTS.
LES PRODUITS GLACES.
Author(s) : PROT B.
Type of article: Article
Summary
COMMENTS ON THE FROZEN DESSERT SECTOR OF THE FRENCH FROZEN FOOD MARKET DURING 1989, WHOSE GROWTH (ABOUT 44%) IS EXTREMELY IMPORTANT. THE DIVERSIFICATION OF SUPPLY IS ANALYZED, TOGETHER WITH SEASONABILITY, DEMAND, COMPETITION, PRICES AND PROSPE J. R.
Details
- Original title: LES PRODUITS GLACES.
- Record ID : 1991-1407
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 292
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Cake; Statistics; Pastry; Frozen dessert; Ice cream
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DESSERTS GLACES.
- Author(s) : SICOT D.
- Date : 1990/11
- Languages : French
- Source: Grand Froid - vol. 6 - n. 60
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LES DESSERTS GLACES : LE GOUT DE LA FETE.
- Author(s) : FAVE A.
- Date : 1989/10
- Languages : French
- Source: Surgélation - n. 282
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PATISSERIE SURGELEE.
- Author(s) : SICOT D.
- Date : 1991/12
- Languages : French
- Source: Grand Froid - vol. 7 - n. 72
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LES PATISSERIES : UN MARCHE ADOLESCENT.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 293
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LES DESSERTS SURGELES POUR COLLECTIVITES : UN M...
- Author(s) : CARTRON M.
- Date : 1985/06
- Languages : French
- Source: Surgélation - n. 237
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