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Frozen food and prepared dishes in Spain.

Espagne : les produits surgelés et les plats préparés.

Type of article: Article

Summary

The Spanish frozen-food market is currently going through an upturn after the slight decline (-2.2%) recorded in 1993, which included a -6% decrease for fish in 1994. The article presents the following segments of the frozen-food sector, with a look at the main companies involved: fish and seafood, fruit and vegetables, meat, and prepared, precooked dishes. This last segment is booming in Spain (+13% in volume in 1993 and +16% in 1994).

Details

  • Original title: Espagne : les produits surgelés et les plats préparés.
  • Record ID : 1997-2174
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, MIPS - n. 10
  • Publication date: 1996/10
  • Document available for consultation in the library of the IIR headquarters only.

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